Food Technology and Food Processing Techniques

Categories Food Hygiene

Food Technology and Food Processing Techniques

Food Technology and Food Processing Techniques Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Technology and Food Processing Techniques Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

0 (0 Ratings)

Food Technology and Food Processing Techniques

Categories Food Hygiene

Accredited by CPD UK
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Self paced learning and laptop, tablet, smartphone friendly
24/7 Learning Assistance
Discounts on bulk purchases

Sneak Peek

Who Should Take This Course

Anyone with a knack for learning new skills can take this Food Technology and Food Processing Techniques Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Food Technology and Food Processing Techniques Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Technology and Food Processing Techniques Course is as follows:

Module 01 :Introduction to Food Technology

Introduction to Food Technology

Module 02 :Food Chemistry

Food Chemistry

Module 03 :Food Biotechnology

Food Biotechnology

Module 04 :Food Microbiology

Food Microbiology

Module 05 :Food Processing Techniques Part-1

Food Processing Techniques Part-1

Module 06 :Food Processing Techniques Part-2

Food Processing Techniques Part-2

Module 07 :Food Packaging and Sustainability

Food Packaging and Sustainability

Electrical Installation Testing

The Protective Conductor Continuity Test
The Insulation Resistance Test
Protective Conductor and Touch Current Measurements
Ring Final Circuit Test
Polarity Test
Earth Electrode Testing
Prospective Fault Current Test
Functional Checks
Substitute Leakage Test
Load Test
Flash Testing
Summary

Safety Precautions in Electrical Testing

Correct Selection of Protective Devices
Test Equipment
Electric Shock
Testing Transformers
Testing a 3 Phase Induction device
Summary

Reporting and Record-keeping

The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 (RIDDOR)
Documentation
Labelling
Damaged or Faulty Equipment
User Responsibility
Summary