Food Hygiene Level 2 Training

Categories Food Hygiene

Food Hygiene Level 2 Training

If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.
This essential Food Hygiene package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

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Food Hygiene Level 2 Training

Categories Food Hygiene

Accredited by CPD UK
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Self paced learning and laptop, tablet, smartphone friendly
Discounts on bulk purchases

Sneak Peek

Who Should Take This Course

Anyone with a knack for learning new skills can take this Food Hygiene Level 2 Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes

By the end of the course, learners will be able to:

Discover how to introduce Food Safety Management Systems to operations
Understand how to prevent food contamination and associated illnesses
Know all the different types of contamination that can affect any foodstuff
Learn how to dispose of food waste safely and avoid cross-contamination
Explore the best way to perform pest management and keep food safe
Gain an acute awareness of the importance of personal hygiene

Accreditation

All of our courses, including this Food Hygiene Level 2 Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Food Hygiene Level 2 Training Course is as follows:

Module 01: Introduction to Food Safety

Introduction to Food Safety

Module 02: Food Safety Management Systems (FSMS) and HACCP

Food Safety Management Systems (FSMS) and HACCP

Module 03: Food Poisoning and other illnesses

Food Poisoning and other illnesses

Module 04: Contamination

Contamination

Module 05: Waste Disposal, Cleaning and Disinfection

Waste Disposal, Cleaning and Disinfection

Module 06: Pest Management

Pest Management

Module 07: Personal Hygiene

Personal Hygiene

Electrical Installation Testing

The Protective Conductor Continuity Test
The Insulation Resistance Test
Protective Conductor and Touch Current Measurements
Ring Final Circuit Test
Polarity Test
Earth Electrode Testing
Prospective Fault Current Test
Functional Checks
Substitute Leakage Test
Load Test
Flash Testing
Summary

Safety Precautions in Electrical Testing

Correct Selection of Protective Devices
Test Equipment
Electric Shock
Testing Transformers
Testing a 3 Phase Induction device
Summary

Reporting and Record-keeping

The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 2013 (RIDDOR)
Documentation
Labelling
Damaged or Faulty Equipment
User Responsibility
Summary