Level 1 Food Safety – Manufacturing

Categories Food Hygiene

Level 1 Food Safety – Manufacturing

This Food Safety in Manufacturing Training Course is designed to provide food production operatives and those who work in the food manufacturing industry with an in-depth knowledge of the legislation and procedures regarding food health and safety, risk and control in the workplace.
The Food Safety in Manufacturing Course explores HSE compliance, food hazards in manufacturing, pest control, and much more. By the end of the course, you will have an excellent understanding of how to minimise the risk of food contamination in the manufacturing process, with the practical knowledge and understanding to implement effective control measures in the work environment.
This Food Safety in Manufacturing Training Course applies to those directly involved in the food manufacturing process, such as food technologists, as well as health and safety compliance professionals, such as quality control assurance officers.

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Level 1 Food Safety – Manufacturing

Categories Food Hygiene

Accredited by CPD UK
Instant e-certificate and hard copy dispatch by next working day
Fully online, interactive course with audio voiceover
Course material developed by qualified professionals
Self-paced learning accessible via laptop, tablet and smartphone
24/7 Learning assistance and tutor support
Discounts on bulk purchases

Sneak Peek of The Food Safety in Manufacturing Training Course

Who Should Take The Food Safety in Manufacturing Training Course

This in-depth Food Safety in Manufacturing Training Course is essential for anyone who works in the food manufacturing industry, which includes:

Food Production Operatives
Quality Assurance Officers
Food Technologists
Food Operations Managers

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

Identify the major food hazards in manufacturing, from delivery to service
Demonstrate an in-depth knowledge of food safety legislation
Prevent contamination in the workplace & implement effective risk control measures
Understand the different types of food pests and how to control them
Be aware of their legal responsibilities at work and HSE regulations